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Supper Menu 3-1-17

February 27, 2017 @ 8:00 am - March 1, 2017 @ 5:00 pm

Baked Ham

Sweet Potatoes

Green Beans/Corn

Bread

Dessert & Drinks

Details

Start:: February 27, 2017 @ 8:00 am
End:: March 1, 2017 @ 5:00 pm